{"id":2390,"date":"2019-12-18T11:21:50","date_gmt":"2019-12-18T10:21:50","guid":{"rendered":"http:\/\/www.viebulla.it\/?page_id=2390"},"modified":"2025-09-10T14:06:59","modified_gmt":"2025-09-10T12:06:59","slug":"products","status":"publish","type":"page","link":"https:\/\/viebulla.it\/en\/products\/","title":{"rendered":"Our products"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1574410805782{margin-bottom: 100px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1563377672567{padding-right: 10% !important;padding-left: 35% !important;}”]\n\t

\n\t\t

Dedicated to the most refined of palates<\/p>\n\t\t

OUR PRODUCTS<\/h1>\n\t<\/div> [vc_column_text]A both classic and modern collection, capable of joining authentic traditional flavors with the contemporary creative urges of the current market.
\nThe \u201ccr\u00e8me de la cr\u00e8me\u201d of Italian creativity bottled up in a treasure trove of bubbles, to let us fully savor the taste of imagination and the ambition of quality. This is how our new VieBulla collection was born.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1576172322845{background-image: url(http:\/\/www.viebulla.it\/wp-content\/uploads\/2019\/12\/cameriere.jpg?id=2375) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1574327248549{margin-top: 50px !important;margin-bottom: 50px !important;padding-bottom: 0px !important;background-color: #f1f1f1 !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”middle” el_id=”brut”][vc_column_inner width=”1\/3″ css=”.vc_custom_1574326439169{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2684″ img_size=”full” alignment=”center” el_class=”gg-display-inline” css=”.vc_custom_1713270910538{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576076828208{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #ffffff !important;}”]\n\t
\n\t\t

Classic Method<\/p>\n\t\t

Brut<\/h2>\n\t<\/div> [vc_column_text]Brut sparkling wine that was born from the selection of Chardonnay white wines. It is produced using the Classic Method<\/strong> with aging on the lees for over 60 months<\/strong>, in which it is subjected to a bimonthly b\u00e2tonnage.
\nThe bat\u00f4nnage avoids the stratification of yeasts by expanding the softness and length of the taste, improving the intensity and cleanliness of the olfactory scents and giving greater finesse.<\/p>\n

Pairings: <\/strong>red prawns with Arnad Lard on chickpea soup or salmon tartare with pink pepper and toasted Bronte pistachios with orange scent.<\/p>\n

Alcohol:<\/strong> 12% vol.
\nAcidity:<\/strong> 5,5-7 g\/l
\nResidual Sugars:<\/strong> 6-12 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574361615128{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”1866″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner equal_height=”yes” content_placement=”middle” el_id=”extra-dry”][vc_column_inner width=”1\/3″][vc_single_image image=”2675″ img_size=”full” alignment=”center” el_class=”gg-display-inline” css=”.vc_custom_1713270919466{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576076815864{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #c0ae77 !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”]\n\t

\n\t\t

Martinotti Method<\/p>\n\t\t

Prosecco D.O.C. Extra Dry<\/h2>\n\t<\/div> [vc_column_text]Extra Dry sparkling wine made from the selection of white wines obtained from the vinification of grapes of the Glera vine. Its scent is intense, fruity, fresh and delicately aromatic.<\/p>\n

Pairings:<\/strong> fettuccine with lamb ragout, salted ricotta and parmesan chips, or sweet and sour monkfish with sultanas and pine nuts sultanina and pinoli.<\/p>\n

Alcohol:<\/strong> 11.5% vol.
\nAcidity:<\/strong> 5-6,3 g\/l
\nResidual Sugars:<\/strong> 12-17 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574361707165{background-color: #c0ae77 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2184″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner equal_height=”yes” content_placement=”middle” el_id=”rose”][vc_column_inner width=”1\/3″][vc_single_image image=”2677″ img_size=”full” alignment=”center” el_class=”gg-display-inline” css=”.vc_custom_1713270927515{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574328993898{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #bb999c !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”]\n\t

\n\t\t

Martinotti Method<\/p>\n\t\t

Pinot Noir Ros\u00e9 Brut<\/h2>\n\t<\/div> [vc_column_text]Brut sparkling wine made from a selection of wines obtained from the vinification of grapes of the Pinot Nero vine. Its flavor is fresh, mineral and
\npersistent.<\/p>\n

Pairings:<\/strong> risotto with porcini mushrooms flavoured with currants and raspberries or with raw scampi with lime.<\/p>\n

Alcohol:<\/strong> 12% vol.
\nAcidity:<\/strong> 5-6 g\/l
\nResidual Sugars:<\/strong> 6-12 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574361774430{background-color: #bb999c !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2372″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/3″][vc_single_image image=”2680″ img_size=”full” alignment=”center” el_class=”gg-display-inline”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574328735719{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #368877 !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”]\n\t

\n\t\t

Martinotti Method<\/p>\n\t\t

Organic Brut<\/h2>\n\t<\/div> [vc_column_text]Organic Brut sparkling wine made from grapes from certified vineyards cultivated according to organic farming methods. Its color is straw yellow with
\ngreenish highlights.<\/p>\n

Pairings<\/strong>: Tagliolini with white truffle or roasted rabbit with asparagus and Castelmagno cheese.<\/p>\n

Alcohol:<\/strong> 11,5% vol.
\nAcidity:<\/strong> 4,8-6 g\/l
\nResidual Sugars:<\/strong> 6-12 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1574361793206{background-color: #368877 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2363″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner equal_height=”yes” content_placement=”middle” el_id=”ribollagialla”][vc_column_inner width=”1\/3″][vc_single_image image=”2682″ img_size=”full” alignment=”center” el_class=”gg-display-inline”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1685433698561{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #e7dc76 !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”]\n\t

\n\t\t

Martinotti Method<\/p>\n\t\t

Ribolla Gialla Extra Brut<\/h2>\n\t<\/div> [vc_column_text]Organic Brut sparkling wine made from grapes from certified vineyards cultivated according to organic farming methods. Its color is straw yellow with
\ngreenish highlights.<\/p>\n

Pairings<\/strong>: Tagliolini with white truffle or roasted rabbit with asparagus and Castelmagno cheese.<\/p>\n

Alcohol:<\/strong> 11,5% vol.
\nAcidity:<\/strong> 4,8-6 g\/l
\nResidual Sugars:<\/strong> 6-12 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1685433710585{background-color: #e7dc76 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2585″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][vc_row_inner equal_height=”yes” content_placement=”middle” el_id=”no-alcol”][vc_column_inner width=”1\/3″][vc_single_image image=”2695″ img_size=”full” alignment=”center” el_class=”gg-display-inline”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1757501807498{padding-top: 5% !important;padding-right: 5% !important;padding-left: 5% !important;background-color: #72bbe0 !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”]\n\t

\n\t\t

Non-alcoholic<\/p>\n\t\t

Bollicine Zero Alcol<\/h2>\n\t<\/div> [vc_column_text]<\/p>\n
\n
<\/div>\n<\/div>\n
\n
\n
\n
Non-alcoholic beverage obtained from wine subjected to a low-impact dealcoholization process, which preserves its aromas and taste characteristics.<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

Pairings:<\/strong> Fish-based dishes, such as fried calamari, pair harmoniously with white meat-based first courses; also perfect with dry desserts and fruit.<\/p>\n

Alcohol:<\/strong> 0% vol.
\nAcidity:<\/strong> 4,8-6 g\/l
\nResidual Sugars:<\/strong> 20-28 g\/l
\nSize:<\/strong> 0,75 lt
\nServing Temperature:<\/strong> 4-6\u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1757501980306{background-color: #72bbe0 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2699″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1563376891498{margin-top: 50px !important;padding-top: 30px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_single_image image=”1908″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

VieBulla<\/em>
\naims at bringing our know-how throughout Italy and abroad thus communicating what Made in Italy<\/em>\u00a0is: passion, patience and quality harmoniously blended in a glass of bubbly.<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1915″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1574410805782{margin-bottom: 100px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1563377672567{padding-right: 10% !important;padding-left: 35% !important;}”][vc_column_text]A both classic and modern collection, capable of joining authentic traditional flavors with the contemporary creative urges of the current market. The \u201ccr\u00e8me de la cr\u00e8me\u201d of Italian creativity bottled up in a treasure trove of
Read More<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/pages\/2390"}],"collection":[{"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/comments?post=2390"}],"version-history":[{"count":11,"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/pages\/2390\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/pages\/2390\/revisions\/2759"}],"wp:attachment":[{"href":"https:\/\/viebulla.it\/en\/wp-json\/wp\/v2\/media?parent=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}